About the chefs

Casa Nostra
David Saavedra

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MacDowell Brew Kitchen

Peter Ferdinand

Chantel’s Cakes and Pastries

Dennis L. Stanley

DC Prime Steaks & Lobsters

Brad Weideman

Lansdowne Resort & Spa
 Marcus Repp

Magnolia's
Erik Foxx-Nettnin

Tuskies Restaurant Group
Thomas Harvey